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Food chemistry edited by Owen R. Fennema.

Contributor(s): Material type: TextTextLanguage: English Series: (Food science and technology)Publication details: New York Marcel Dekker 2005Description: xii,1069p.: ill.; 24cmISBN:
  • 824796918
Subject(s): DDC classification:
  • 664.0286 F61F
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Holdings
Item type Current library Collection Call number Status Date due Barcode
General Books Food Tech Library General stacks General Collection 664.0286 F61F (Browse shelf(Opens below)) Available 149179
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664.0286 A47F Food chemistry 664.0286 A47F Food chemistry 664.0286 C33C Chemical physics of food 664.0286 F61F Food chemistry 664.0286 F61F Food chemistry 664.0286 F61F Food chemistry 664.0286 F61F Food chemistry

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