Principles of laboratory techniques and methods bioinstrumentation techniques applied to B.Sc., M.Sc. Microbiology, Biotechnology, Bioinformatics, Biomedical, NET and JRF Meena Srivastava and Rajesh Singh Yadav.

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Material type: Text

TextLanguage: English Publication details: Lucknow IBDC 2007Description: xx,306 p.: ill.; 24 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
General Books	Food Tech Library	610.28 S66P (Browse shelf(Opens below))	Available	149188
General Books	Food Tech Library	610.28 S66P (Browse shelf(Opens below))	Available	149189
General Books	Food Tech Library	610.28 S66P (Browse shelf(Opens below))	Available	149187

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