Food science Norman N. Potter and Joseph H. Hotchkiss.
Material type:
TextLanguage: English Publication details: New Delhi CBS Publishers 2007Edition: 5th edDescription: xi,608p.: ill.; 24cmISBN: - 9788123904726. .-812390472X.
- 664 P70F
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| General Books | Food Tech Library General stacks | General Collection | 664 P70F (Browse shelf(Opens below)) | Available | 149197 | ||
| General Books | Food Tech Library General stacks | General Collection | 664 P70F (Browse shelf(Opens below)) | Available | 149198 | ||
| General Books | Food Tech Library General stacks | General Collection | 664 P70F (Browse shelf(Opens below)) | Available | 149196 |
Browsing HMS Central Library shelves, Shelving location: General stacks, Collection: General Collection Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | |||
| 664 NIE Nielson's food analysis / | 664 P70F Food science | 664 P70F Food science | 664 P70F Food science | 664 P70F Food science | 664 P70F Food science | 664 P70F Food science |
There are no comments on this title.
Log in to your account to post a comment.
