Fruit and vegetable preservation principles and parctices R.P. Srivastava, Sanjeev Kumar.
Material type:
TextLanguage: English Publication details: Lucknow International Book Distributing 2006Edition: 3rd edDescription: 474 p.; 22 cmISBN: - 8185860742
- 664.028 S67F
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| General Books | Food Tech Library General stacks | General Collection | 664.028 S67F (Browse shelf(Opens below)) | Available | 149296 | ||
| General Books | Food Tech Library General stacks | General Collection | 664.028 S67F (Browse shelf(Opens below)) | Available | 149297 | ||
| General Books | Food Tech Library General stacks | General Collection | 664.028 S67F (Browse shelf(Opens below)) | Available | 149295 |
Browsing HMS Central Library shelves, Shelving location: General stacks, Collection: General Collection Close shelf browser (Hides shelf browser)
| 664.028 S66F Fruit and vegetable preservation principles and practices | 664.028 S66F Fruit and vegetable preservation principles and practices | 664.028 S67F Fruit and vegetable preservation principles and parctices | 664.028 S67F Fruit and vegetable preservation principles and parctices | 664.028 S67F Fruit and vegetable preservation principles and parctices | 664.028 T24T Technology of food preservation and processing | 664.028 T24T Technology of food preservation and processing |
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