Hand book of food dehydration and drying Written by EIRI Board consultant and engineers.
Material type:
TextLanguage: English Publication details: Delhi Engineers India Research Institute [n.d.].Description: 284 p.; 22 cmISBN: - 8186732608
- 664.0284 H24H
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| General Books | Food Tech Library General stacks | General Collection | 664.0284 H24H (Browse shelf(Opens below)) | Available | 149345 |
Browsing HMS Central Library shelves, Shelving location: General stacks, Collection: General Collection Close shelf browser (Hides shelf browser)
| 664.028 T24T Technology of food preservation and processing | 664.028 T24T Technology of food preservation and processing | 664.0284 H24H Hand book of food dehydration and drying | 664.0284 H24H Hand book of food dehydration and drying | 664.0284 H24H Hand book of food dehydration and drying | 664.0284 H24H Handbook of food dehydration and drying | 664.0284 H24H Handbook of food dehydration and drying |
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