The Complete technology book on bakery products by NIIR Board of consultants and engineers.

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Material type: Text

TextLanguage: English Publication details: Delhi NIIR Board of consultants and engineers 2009Edition: 2nd edDescription: 666 p.; 22 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	Food Tech Library General stacks	General Collection	664.752 C53C (Browse shelf(Opens below))	Available		149346

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Previous	664.752 B31B Bakery and confectionary technology	664.752 C53C The Complete technology book on bakery products	664.752 C53C The Complete technology book on bakery products	664.752 C53C The Complete technology book on bakery products	664.752 C53C The Complete technology book on bakery products	664.752 C53C The Complete technology book on bakery products	664.752 G96T Textbook of bakery and confectionery	Next

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