Hand book of food preservation Edited by M. Sharifur Rahman.

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Material type: Text

TextLanguage: English Publication details: New York Marcel Dekker 2006Description: 809 .; 24 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General Books	Food Tech Library	664.028 H24H (Browse shelf(Opens below))	Available		149360

Contents: Includes index.

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