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Food processing technology principles and practice P. J. Fellows.

By: Material type: TextTextLanguage: English Publication details: New York CRC 2009Edition: 3rd edDescription: xv,913 p.: ill.; 24 cmISBN:
  • 9781845696344
Subject(s): DDC classification:
  • 664.024 F26F
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Item type Current library Call number Status Date due Barcode
General Books HMS Central Library 664.024 F26F (Browse shelf(Opens below)) Checked out 15/08/2024 149361

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