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Principles of fermentation technology Peter F. Stanbury, Allan Whitaker, Stephen J. Hall.

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Burlington Butterworth Heinemann [n.d.]Edition: 2nd edDescription: xviii, 357p.: ill.; 26 cmISBN:
  • 9780750645010
Subject(s): DDC classification:
  • 660.28449 S68P
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Item type Current library Call number Status Date due Barcode
General Books Food Tech Library 660.28449 S68P (Browse shelf(Opens below)) Available 149528
General Books Food Tech Library 660.28449 S68P (Browse shelf(Opens below)) Available 149527

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