Food microbiology Neelam Khetarpaul.
Material type:
TextLanguage: English Publication details: New Delhi Daya Pub. House 2015Description: viii, 552 p.: ill.; 22 cmISBN: - 9788170355847
- 664.001579 K55F
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| General Books | Food Tech Library General stacks | General Collection | 664.001579 K55F (Browse shelf(Opens below)) | Available | 161923 |
Browsing HMS Central Library shelves, Shelving location: General stacks, Collection: General Collection Close shelf browser (Hides shelf browser)
| 664.001579 FRA Frazier's food microbiology / | 664.001579 FRA Frazier's food microbiology / | 664.001579 I01I Imported foods microbiological issues and challenges | 664.001579 K55F Food microbiology | 664.001579 M30F Food microbiology and food processing | 664.001579 M44F Food and dairy microbiology | 664.001579 MIC Microbial control and food preservation : theory and practice / |
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