Principles of dairy chemistry Robert Jenness, Stuart Patton.

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Material type: Text

TextLanguage: English Publication details: New Delhi Medtech 2018Description: viii, 446p.: ill.; 22cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
General Books	Food Tech Library	General Collection	637.127 J41P (Browse shelf(Opens below))	Available	167443
General Books	Food Tech Library	General Collection	637.127 J41P (Browse shelf(Opens below))	Available	167444
General Books	Food Tech Library	General Collection	637.127 J41P (Browse shelf(Opens below))	Available	167445
General Books	Food Tech Library	General Collection	637.127 J41P (Browse shelf(Opens below))	Available	167442
General Books	Food Tech Library	General Collection	637.127 J41P (Browse shelf(Opens below))	Available	162364

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Previous	637.127 J41P Principles of dairy chemistry	637.127 J41P Principles of dairy chemistry	637.127 J41P Principles of dairy chemistry	637.127 J41P Principles of dairy chemistry	637.1333 M60M Milk pastaurization: control edited by H.D. Kay, ...[et. al.].	637.3 F97F Fundamentals of cheese science	637.5 L33M Meat science R.A. Lawrie.	Next

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