Foods facts and principles N. Shakuntala Manay and M. Shadaksharaswamy.
Material type:
TextLanguage: English Publication details: New Delhi New age International r2020.Edition: 3rd revised edDescription: xxviii, 490p.; 24cmISBN: - 9788122422153
- 664.02 M30F
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| General Books | Food Tech Library General stacks | General Collection | 664.02 M30F (Browse shelf(Opens below)) | Available | 164986 |
Browsing HMS Central Library shelves, Shelving location: General stacks, Collection: General Collection Close shelf browser (Hides shelf browser)
| 664.00685 V32Q Quality assurance for the food industry a practical approach | 664.02 A23A Advances in food process engineering research and applications | 664.02 K98H Handbook of farm dairy and food machinery engineering | 664.02 M30F Foods facts and principles | 664.02 M30F Foods facts and principles | 664.02 M30F Foods facts and principles | 664.02 M30F Foods facts and principles |
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