Food processing technology Principles and practice P.J. Fellows.
Material type:
TextLanguage: English Publication details: United Kingdom Elsevier c2017.Edition: 4th edDescription: xxiii, 1128p.: ill.;col.; 24cmISBN: - 9780081019078
- 664.024 F26F
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| General Books | Food Tech Library General stacks | General Collection | 664.024 F26F (Browse shelf(Opens below)) | Available | 164987 |
Browsing HMS Central Library shelves, Shelving location: General stacks, Collection: General Collection Close shelf browser (Hides shelf browser)
| 664.024 C87C Current topics on bioprocesses in food industry | 664.024 C87C Current topics on bioprocesses in food industry | 664.024 C87C Current topics on bioprocesses in food industry | 664.024 F26F Food processing technology Principles and practice | 664.024 F30F Fermentation processes engineering in the food industry | 664.024 F60F Food and beverage fermentation technology | 664.024 F61F Food science and technology |
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