Food production operations Parvinder S. Bali.
Material type:
TextLanguage: English Publication details: New Delhi Oxford University Press 2020Edition: 3rd edDescription: xiv, 552p.: ill.; 24cmISBN: - 9780190124793
- 664.06 B17F
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| General Books | HMS Central Library | General Collection | 664.06 B17F (Browse shelf(Opens below)) | Available | 166449 |
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| 664.0286 M30P Principles of food chemistry | 664.0286 M30P Principles of food chemistry | 664.0286 M30P Principles of food chemistry | 664.06 B17F Food production operations | 664.06 B17F Food production operations | 664.06 B17F Food production operations | 664.06 B17F Food production operations |
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