Modern cookery for teaching and the trade Thangam E. Philip.

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Material type: Text

TextLanguage: English Publication details: Hyderabad Orient blackswan 2020Edition: 6th edDescription: V.1; 22cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	HMS Central Library	General Collection	641.5 P49M (Browse shelf(Opens below))	Available		166566
General Books	HMS Central Library	General Collection	641.5 P49M (Browse shelf(Opens below))	Available		166565

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Previous	641.5 N59P Pears book of meals and accompaniments B. Nilson.	641.5 N76E Everyday cookery for India and Pakistan Betty E. Norris.	641.5 P49M Modern cookery for teaching and the trade	641.5 P49M Modern cookery for teaching and the trade	641.5 P49M Modern cookery for teaching and the trade	641.5 P49M Modern cookery for teaching and the trade	641.5 P75P Practical cookery for all B. Anding and others.	Next

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