Dietetics B. Srilakshmi.

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Material type: Text

TextLanguage: English Publication details: New Delhi New age International 2021Edition: 8th edDescription: xx, 550p.: ill.;col.; 24cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Book Bank	HMS Central Library Book Bank	General Collection	613.2 S66D (Browse shelf(Opens below))	Available		166840
Book Bank	HMS Central Library Book Bank	General Collection	613.2 S66D (Browse shelf(Opens below))	Available		166841
Book Bank	HMS Central Library Book Bank	General Collection	613.2 S66D (Browse shelf(Opens below))	Available		166842
Book Bank	HMS Central Library Book Bank	General Collection	613.2 S66D (Browse shelf(Opens below))	Checked out	30/06/2025	166843
Book Bank	HMS Central Library Book Bank	General Collection	613.2 S66D (Browse shelf(Opens below))	Available		166844
Book Bank	HMS Central Library Book Bank	General Collection	613.2 S66D (Browse shelf(Opens below))	Available		166845
Book Bank	HMS Central Library Book Bank	General Collection	613.2 S66D (Browse shelf(Opens below))	Available		166846
Book Bank	HMS Central Library Book Bank	General Collection	613.2 S66D (Browse shelf(Opens below))	Available		166847
Book Bank	HMS Central Library Book Bank	General Collection	613.2 S66D (Browse shelf(Opens below))	Available		166848
Book Bank	HMS Central Library	General Collection	613.2 S66D (Browse shelf(Opens below))	Available		166839

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Previous	613.2 S66D Dietetics	613.2 S66D Dietetics	613.2 S66D Dietetics	613.2 S66D Dietetics	613.2 S68N Nutrition and diet therapy self instruction modules	613.2 S80I Introduction to food science and Technology by George F. Stewart, Maynard A. Amerine.	613.2 S99P Proceeding of the Symposium edited by G.E.W. Wolstenholme.	Next

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