Food and beverage operations to management Tarun K. Bansal.

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TextLanguage: English Publication details: New Delhi dreamtech 2019Description: xxi, 778p.: ill.; 24cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	HMS Central Library	General Collection	647.95068 B21F (Browse shelf(Opens below))	Available		167235

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Previous	647.940688 R18U Understanding hospitality marketing= Hospitality marketing	647.940688 R18U Understanding hospitality marketing= Hospitality marketing	647.94072 N37R Research methodology hospitality and business management perspective	647.95068 B21F Food and beverage operations to management	647.95068 B56F Fundamentals of lodging and food service Industry	647.95068 C93C Catering services a complete guide	647.95068 F58P Public house and heverage management key principles and issues	Next

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