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Food Chemistry Edited by Lillian Hoagland Meyer.

Contributor(s): Material type: TextTextLanguage: English Publication details: New Delhi C.B.S. Publisher and Distributors 2004Description: xiii, 385p.: ill.; 22cmISBN:
  • 9788123911496
Subject(s): DDC classification:
  • 664.0286 F61F
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Item type Current library Collection Call number Status Date due Barcode
General Books Food Tech Library General Collection 664.0286 F61F (Browse shelf(Opens below)) Available 167670

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