Fruit and vegetable preservation principles and practices R.P. Srivastava and Sanjeev Kumar.
Material type:
TextLanguage: English Publication details: New Delhi CBS Publishers and Distributors 2020Edition: 3rd edDescription: 474p.; 24cmISBN: - 9788123924373
- 664.028 S66F
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| General Books | Food Tech Library General stacks | General Collection | 664.028 S66F (Browse shelf(Opens below)) | Available | 167490 | ||
| General Books | Food Tech Library General stacks | General Collection | 664.028 S66F (Browse shelf(Opens below)) | Available | 167708 | ||
| General Books | Food Tech Library General stacks | General Collection | 664.028 S66F (Browse shelf(Opens below)) | Available | 167709 | ||
| General Books | Food Tech Library General stacks | General Collection | 664.028 S66F (Browse shelf(Opens below)) | Available | 167710 | ||
| General Books | Food Tech Library General stacks | General Collection | 664.028 S66F (Browse shelf(Opens below)) | Available | 167711 | ||
| General Books | Food Tech Library General stacks | General Collection | 664.028 S66F (Browse shelf(Opens below)) | Available | 167712 | ||
| General Books | Food Tech Library General stacks | General Collection | 664.028 S66F (Browse shelf(Opens below)) | Available | 167713 | ||
| General Books | Food Tech Library General stacks | General Collection | 664.028 S66F (Browse shelf(Opens below)) | Available | 167714 | ||
| General Books | HMS Central Library | General Collection | 664.028 S66F (Browse shelf(Opens below)) | Checked out | 10/06/2025 | 167489 | |
| General Books | Food Tech Library General stacks | General Collection | 664.028 S66F (Browse shelf(Opens below)) | Available | 167530 |
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