Objective food science Sanjeev Kumar Sharma and Harshad Kiran Kalwit.
Material type:
TextLanguage: English Publication details: New Delhi Jain Brothers 2021Edition: 11th edDescription: xiii, 938p.; 25cmISBN: - 9788194413790
- 664.076 S34O
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| General Books | Food Tech Library | General Collection | 664.076 S34O (Browse shelf(Opens below)) | Available | 167508 | ||
| General Books | Food Tech Library | General Collection | 664.076 S34O (Browse shelf(Opens below)) | Available | 167509 | ||
| General Books | Food Tech Library | General Collection | 664.076 S34O (Browse shelf(Opens below)) | Available | 167725 | ||
| General Books | Food Tech Library | General Collection | 664.076 S34O (Browse shelf(Opens below)) | Available | 167726 | ||
| General Books | Food Tech Library | General Collection | 664.076 S34O (Browse shelf(Opens below)) | Available | 167507 |
Browsing HMS Central Library shelves, Collection: General Collection Close shelf browser (Hides shelf browser)
| 664.072 G95G Guidelines for sensory analysis in food product development and quality control | 664.072 L31S Sensory evaluation of food principles and practices | 664.076 S34O Objective food science | 664.076 S34O Objective food science | 664.076 S34O Objective food science | 664.076 S34O Objective food science | 664.076 S34O Objective food science |
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