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Objective food science Sanjeev Kumar Sharma and Harshad Kiran Kalwit.

By: Contributor(s): Material type: TextTextLanguage: English Publication details: New Delhi Jain Brothers 2021Edition: 11th edDescription: xiii, 938p.; 25cmISBN:
  • 9788194413790
Subject(s): DDC classification:
  • 664.076 S34O
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Holdings
Item type Current library Collection Call number Status Date due Barcode
General Books Food Tech Library General Collection 664.076 S34O (Browse shelf(Opens below)) Available 167508
General Books Food Tech Library General Collection 664.076 S34O (Browse shelf(Opens below)) Available 167509
General Books Food Tech Library General Collection 664.076 S34O (Browse shelf(Opens below)) Available 167725
General Books Food Tech Library General Collection 664.076 S34O (Browse shelf(Opens below)) Available 167726
General Books Food Tech Library General Collection 664.076 S34O (Browse shelf(Opens below)) Available 167507

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