Snack food Edited by R. Gordon Booth.

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Material type: Text

TextLanguage: English Publication details: New Delhi CBS Publishers and Distributors 2021Description: xi, 401p.; 22cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	Food Tech Library	General Collection	664.6 S60S (Browse shelf(Opens below))	Available		167528

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Previous	664.6 M32M Manufacture of snacks food, namkeen, papad and potato products with directory of present manufacturers/Supliers of plants and machineries and raw material suppliers	664.6 M32M Manufacture of snacks food, namkeen, papad and potato products with directory of present manufacturers/Supliers of plants and machineries and raw material suppliers	664.6 M32M Manufacture of snacks food, namkeen, papad and potato products with directory of present manufacturers/Supliers of plants and machineries and raw material suppliers	664.6 S60S Snack food	664.642 R28T Yeast technology G. Reed, H.J. Peppler.	664.658 H58Q Quality control in the food industry S.M. Herschdoerfer.	664.7 C27C Cereal biotechnology	Next

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