Food science Norman N. Potter and Joseph H. Hotchkiss.

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Material type: Text

TextLanguage: English Publication details: New Delhi CBS Pub. 2007Edition: 5th edDescription: xi, 608p.: ill.; 24cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
General Books	Food Tech Library	General Collection	664 P70F (Browse shelf(Opens below))	Available	167692
General Books	Food Tech Library	General Collection	664 P70F (Browse shelf(Opens below))	Available	167693
General Books	Food Tech Library	General Collection	664 P70F (Browse shelf(Opens below))	Available	167694
General Books	Food Tech Library	General Collection	664 P70F (Browse shelf(Opens below))	Available	167695
General Books	Food Tech Library	General Collection	664 P70F (Browse shelf(Opens below))	Available	167696
General Books	Food Tech Library	General Collection	664 P70F (Browse shelf(Opens below))	Available	167697
General Books	Food Tech Library	General Collection	664 P70F (Browse shelf(Opens below))	Available	167691

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