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Foods facts and principles N. Shakuntala Manay and M. Shadaksharaswamy.

By: Contributor(s): Material type: TextTextLanguage: English Publication details: New Delhi New age International 2021Edition: 4th edDescription: xxxi, 544p.; 24cmISBN:
  • 9789389802405
Subject(s): DDC classification:
  • 664.02 M30F
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Holdings
Item type Current library Collection Call number Status Date due Barcode
General Books Food Tech Library General Collection 664.02 M30F (Browse shelf(Opens below)) Available 167699
General Books Food Tech Library General Collection 664.02 M30F (Browse shelf(Opens below)) Available 167700
General Books Food Tech Library General Collection 664.02 M30F (Browse shelf(Opens below)) Available 167701
General Books Food Tech Library General Collection 664.02 M30F (Browse shelf(Opens below)) Available 167702
General Books Food Tech Library General Collection 664.02 M30F (Browse shelf(Opens below)) Available 167703
General Books Food Tech Library General Collection 664.02 M30F (Browse shelf(Opens below)) Available 167704
General Books Food Tech Library General Collection 664.02 M30F (Browse shelf(Opens below)) Available 167705
General Books Food Tech Library General Collection 664.02 M30F (Browse shelf(Opens below)) Available 167706
General Books HMS Central Library General Collection 664.02 M30F (Browse shelf(Opens below)) Available 167707
General Books Food Tech Library General Collection 664.02 M30F (Browse shelf(Opens below)) Available 167698

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