Food services facilities by Surjeet Kumar and Sandeep Malik.
Material type:
TextLanguage: English Publication details: New Delhi Aman Publications 2010Description: vi, 285p.; 22.2cmISBN: - 9788182040345
- 647.95068 K98F
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| General Books | HMS Central Library | General Collection | 647.95068 K98F (Browse shelf(Opens below)) | Available | 168176 |
Browsing HMS Central Library shelves, Collection: General Collection Close shelf browser (Hides shelf browser)
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| 647.95068 B56F Fundamentals of lodging and food service Industry | 647.95068 C93C Catering services a complete guide | 647.95068 F58P Public house and heverage management key principles and issues | 647.95068 K98F Food services facilities | 647.95068 M45C Culinary economics Cost management is the essence of this book | 647.95068 M75M Managing service in food and beverage operations | 647.95068 N37B Bar operation and management (objective, short answers and descriptive |
Bibliography and Index.
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