Catering services a complete guide by Robert Curtis.
Material type:
TextLanguage: English Publication details: New York Murphy and Moore Publishing 2022Description: vii, 229p.: ill.; col. pics.; 27.3cmISBN: - 9781639870967
- 647.95068 C93C
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| General Books | HMS Central Library | General Collection | 647.95068 C93C (Browse shelf(Opens below)) | Available | 168197 |
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| 647.94072 N37R Research methodology hospitality and business management perspective | 647.95068 B21F Food and beverage operations to management | 647.95068 B56F Fundamentals of lodging and food service Industry | 647.95068 C93C Catering services a complete guide | 647.95068 F58P Public house and heverage management key principles and issues | 647.95068 K98F Food services facilities | 647.95068 M45C Culinary economics Cost management is the essence of this book |
Index.
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