Food presentation styling techniques for professionals by Philip Mantle.
Material type:
TextLanguage: English Publication details: New York Murphy and Moore Publishing 2022Description: vii, 251p.: ill.; col. pics.; 27.3cmISBN: - 9781639872305
- 641.5 M31F
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| General Books | HMS Central Library | General Collection | 641.5 M31F (Browse shelf(Opens below)) | Available | 168200 |
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