Fundamentals of food processing and preservation edited by Anjum Ayoub, Fozia Hameed and Nadira Anjum.

Contributor(s):

Material type: Text

TextLanguage: English Publication details: New Delhi Daya Publishing House 2022Description: x, 158p.: ill.; 24cmISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	Food Tech Library	General Collection	664.028 F97F (Browse shelf(Opens below))	Available		169033

It includes references and index.

There are no comments on this title.

to post a comment.