Statistical process control for the food industry a guide for practitioners and managers by Sarina Abdul Halim Lim and Jjiju Antony.
Material type:
TextLanguage: English Publication details: USA Wiley 2019Description: xiv, 186p.: ill.; 23.3cmISBN: - 9781119151982
- 664.07 L61S
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| General Books | Food Tech Library General stacks | General Collection | 664.07 L61S (Browse shelf(Opens below)) | Available | 169041 |
Browsing HMS Central Library shelves, Shelving location: General stacks, Collection: General Collection Close shelf browser (Hides shelf browser)
| 664.07 F61F Food product development from concept to marketplace | 664.07 F61F Food analysis laboratory manual | 664.07 L24F Food Science and quality control | 664.07 L61S Statistical process control for the food industry a guide for practitioners and managers | 664.07 M69M Modifying food texture | 664.07 M69M Modifying food texture | 664.07 P52P Physical properties of foods novel measurement techniques and applications |
It includes bibliographical references and index.
There are no comments on this title.
Log in to your account to post a comment.
