Food science and technology edited by Bhupendra Singh Khatkar.

Contributor(s):

Material type: Text

TextLanguage: English Publication details: New Delhi Daya Publishing House 2022Description: xv, 549p.: ill.; 22.2cmISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	Food Tech Library	General Collection	664 F61F (Browse shelf(Opens below))	Available		169052

Previous	No cover image available					No cover image available		Next
Previous	664 F61F Food technology processing and laboratory control	664 F61F Food flavors chemical, sensory and technological properties	664 F61F Food science and technology	664 F61F Food science and technology	664 F61F Food properties handbook	664 F61F Food and population and development of food industries in India. Food and population and development of food industries in India.	664 F97F Fundamentals of food engineering and applications	Next

There are no comments on this title.

to post a comment.