Food product development from concept to marketplace edited by Ernst Graf and Israel Sam Saguy.

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Material type: Text

TextLanguage: English Publication details: Maryland Aspen Publication 2020Description: x, 441p.: ill.; 24cmISBN:

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	Food Tech Library General stacks	General Collection	664.07 F61F (Browse shelf(Opens below))	Available		169061

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Previous	664.07 F27F Food chemistry .Fennema's food chemistry	664.07 F56F Flavours and fragrances chemistry, bioprocessing and sustainability	664.07 F61F Foodborne pathogens hazards, risk, analysis and control	664.07 F61F Food product development from concept to marketplace	664.07 F61F Food analysis laboratory manual	664.07 L24F Food Science and quality control	664.07 L61S Statistical process control for the food industry a guide for practitioners and managers	Next

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