Flavours and fragrances chemistry, bioprocessing and sustainability
Material type:
TextLanguage: English Description: xvi, 648p.: ill.; col.; 24cmISBN: - 9789540493389
- 664.07 F56F
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| General Books | Food Tech Library General stacks | General Collection | 664.07 F56F (Browse shelf(Opens below)) | Available | 169067 |
Browsing HMS Central Library shelves, Shelving location: General stacks, Collection: General Collection Close shelf browser (Hides shelf browser)
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| 664.07 C33C Chemical analysis of food techniques and applications | 664.07 E74E Engineering properties of foods | 664.07 F27F Food chemistry .Fennema's food chemistry | 664.07 F56F Flavours and fragrances chemistry, bioprocessing and sustainability | 664.07 F61F Foodborne pathogens hazards, risk, analysis and control | 664.07 F61F Food product development from concept to marketplace | 664.07 F61F Food analysis laboratory manual |
It includes 231 figures and 61 tables. Includes references and subject index.
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