Pathogens and toxins in foods challenges and interventions edited by Vijay K. Juneja and John N. Sofos.

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Material type: Text

TextLanguage: English Publication details: Washington ASM Press 2010Description: xii, 512p.: ill.; 28.5cmISBN:

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	Food Tech Library	General Collection	664.001579 P22P (Browse shelf(Opens below))	Available		169445

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Previous	664.001579 M44F Food and dairy microbiology	664.001579 M69M Modelling microorganisms in food	664.001579 MIC Microbial control and food preservation : theory and practice /	664.001579 P22P Pathogens and toxins in foods challenges and interventions	664.001579 R22F Fundamental food microbiology	664.002 B54B Biochemistry of foods	664.002 S99P The Technical aid to food Industries: proceeding of the symposium held at the C.F.T.R.I. Mysore on 5th and 6th February 1953. The Technical aid to food Industries: proceeding of the symposium held at the C.F.T.R.I. Mysore on 5th and 6th February 1953.	Next

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