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Technology of fruits and vegetable processing by Kai Peters and Caleb Ramirez.

By: Contributor(s): Material type: TextTextLanguage: English Publication details: United Kingdom Edtech Press 2022Description: xviii, 329p.: ill.; 26cmISBN:
  • 9781788822640
Subject(s): DDC classification:
  • 664.8 P43T
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Holdings
Item type Current library Collection Call number Status Date due Barcode
General Books Food Tech Library General Collection 664.8 P43T (Browse shelf(Opens below)) Available 169459

It includes bibliographical references and index.

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