Imported foods microbiological issues and challenges edited by Michael P. Doyle and Marilyn C. Erickson.

Contributor(s):

Material type: Text

TextLanguage: English Publication details: Washington, DC ASM Press 2008Description: xii, 276p.; 23.5cmISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	Food Tech Library	General Collection	664.001579 I01I (Browse shelf(Opens below))	Available		169472

Previous								Next
Previous	664.001579 B51F Foodborne microbial pathogens mechanisms and pathogenesis	664.001579 F60F Food- borne microbes shaping the host ecosystem	664.001579 F60F Food spoilage microorganisms	664.001579 I01I Imported foods microbiological issues and challenges	664.001579 K55F Food microbiology	664.001579 M30F Food microbiology and food processing	664.001579 M44F Food and dairy microbiology	Next

There are no comments on this title.

to post a comment.

Back to results