Biotechnology food fermentation: microbiology, biochemistry and technology edited by V.K. Joshi, Ashok Pandey.

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Material type: Text

TextLanguage: English Publication details: New Delhi Educational Publishers and Distributors 2009Description: 2v: ill; 23cmISBN:

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Contents:

Vol.1: Basic, Vol.2: Applied.

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Holdings
Item type	Current library	Collection	Call number	Vol info	Status	Date due	Barcode
General Books	Food Tech Library	General Collection	664.024 B26B (Browse shelf(Opens below))	V-2	Available		153865

Vol.1: Basic, Vol.2: Applied.

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