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Fucntional products concept to product edited by Maria Saarela.

Contributor(s): Material type: TextTextLanguage: English Series: (Woodhead publishing series in food Science, Technology and Nutrition .205)Publication details: New Delhi Woodhead Publishing 2011Description: xvii, 640p: ill; 23 cmISBN:
  • 9781845696900
Subject(s): DDC classification:
  • 615.854 F97F
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Item type Current library Collection Call number Status Date due Barcode
General Books SPER Library General Collection 615.854 F97F (Browse shelf(Opens below)) Available 153919

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