Food analysis edited by S. Suzanne Nielsen.

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Material type: Text

TextLanguage: English Publication details: New York Kluwer Academic 2003Description: xiii, 557p.; 28cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	Food Tech Library	General Collection	664.07 F61F (Browse shelf(Opens below))	Available		153954

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