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Food processing principles and applications Hosahalli Ramaswamy and Michele Marcotte.

By: Contributor(s): Material type: TextTextLanguage: English Publication details: London Taylor and Francis.Description: 420 p.: ill.; 23cmISBN:
  • 9781587160080
Subject(s): DDC classification:
  • 664.02 R17F
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Holdings
Item type Current library Collection Call number Status Date due Barcode
General Books Food Tech Library General stacks General Collection 664.02 R17F (Browse shelf(Opens below)) Available 153957
General Books Food Tech Library General stacks General Collection 664.02 R17F (Browse shelf(Opens below)) Available 153956

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