Agro based and processed food products Written by EIRI Board of consultants and engineers.

By:

Contributor(s):

Material type: Text

TextLanguage: English Publication details: Delhi Engineers India Research Institute.Description: 552 p.: ill.; 22cmISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	Food Tech Library	General Collection	664.72 A25A (Browse shelf(Opens below))	Available		153977

Previous	No cover image available							Next
Previous	664.7 D34C Cereals and cereal products chemistry and technology	664.7 R86K Kent's technology of cereals an introduction for students of food science	664.7 R86K Kent's technology of cereals an introduction for students of food science	664.72 A25A Agro based and processed food products	664.72 A25A Agro based and processed food products	664.725 R43R Rice chemistry technology	664.75 B81B Breakfast, dietary food, pasta and cereal product technology	Next

There are no comments on this title.

to post a comment.