Handbook on fruits, vegetable and food processing with canning and preservation by NIIR Board.

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Material type: Text

TextLanguage: English Publication details: Delhi Asia Pacific Press [n.d.].Description: xviii, 630p.: ill.; 22cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	Food Tech Library	General Collection	664.824 H24H (Browse shelf(Opens below))	Available		153988

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