Technology of food preservation and processing Written by EIRI Board of sconsultants and engineers.

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Material type: Text

TextLanguage: English Publication details: New Delhi Engineers India Research Institute [n.d.].Description: 494 p.; 22cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	Food Tech Library	General Collection	664.028 T24T (Browse shelf(Opens below))	Available		153998

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