The Complete technology book on processing, dehydration, canning, preservation of fruits and vegetables by NIIR Board of consultants and engineers.

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TextLanguage: English Publication details: Delhi NIIR Board of consultants and engineers [n. d.].Description: 862 p.; 22cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	Food Tech Library	General Collection	664.84 C53C (Browse shelf(Opens below))	Available		154002

Previous		No cover image available			No cover image available	No cover image available	No cover image available	Next
Previous	664.824 H24H Handbook on fruits, vegetable and food processing with canning and preservation	664.83 G52T Tomato paste and other tomato products by Peter G. Goose and Raymond Binsted.	664.84 C53C The Complete technology book on processing, dehydration, canning, preservation of fruits and vegetables	664.84 C53C The Complete technology book on processing, dehydration, canning, preservation of fruits and vegetables	664.85 M79P Principles of fruit preservation T.N. Marris.	664.852 S99P Fruit and vegetable preservation industry in India: proceedings of the symposium held at the C.F.T.R.I. mysore on 4th 5th Oct., 1954	664.9. A43N New protein foods	Next

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