Principles of Meat technology by V. P. Singh, Neelam Sachan.

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TextLanguage: English Publication details: New Delhi New India Publishing Agency 2011Description: xiv, 296p.: ill.; 24cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	Food Tech Library General stacks	General Collection	664.939 S47P (Browse shelf(Opens below))	Available		154553

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Previous	664.92 S11S Safety and quality in meat industry Innovative approaches	664.92 Y01P Preservation of meat and poultry products	664.92 Y01P Preservation of meat and poultry products	664.939 S47P Principles of Meat technology	670.427 P11I Industrial instrumentation Principles and Design	670.427 P11I Industrial instrumentation Principles and Design	709.174924 K12 J Jewish caremonial art of religious observance	Next

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