Handbook of frozen food processing and packaging edited by Da-Wen Sun.

Contributor(s):

Material type: Text

TextLanguage: English Series: (Contemporary food engineering series)Publication details: Boca Raton CRC Press 2012Description: xviii, 917p: ill; 23 cmISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	Food Tech Library	General Collection	664.02853 H24H (Browse shelf(Opens below))	Available		154562

There are no comments on this title.

to post a comment.