Advances in food and nutrition research edited by Steve L. Taylor.

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Material type: Text

TextLanguage: English Publication details: Amsterdam Elsevier c2005.Description: vii, 321p: ill; 22cmISBN:

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	Food Tech Library	General Collection	664.072 A23A (Browse shelf(Opens below))	Available		156943

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Previous	664.07 W26F The Food chemistry laboratory a manual for experimental foods, dietetics and food scientists	664.07 W26F The Food chemistry laboratory a manual for experimental foods, dietetics and food scientists	664.07 Y04F Food safety culture Creating a behavior-based food safety management system	664.072 A23A Advances in food and nutrition research	664.072 G95G Guidelines for sensory analysis in food product development and quality control	664.072 L31S Sensory evaluation of food principles and practices	664.076 S34O Objective food science	Next

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