Flavors and off flavors 89 edited by George Charalambous.

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Material type: Text

TextLanguage: English Publication details: Amsterdam Elsevier 1990Description: xxiv,1042p., ill.; 25cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	HMS Central Library	General Collection	664.07, I05F (Browse shelf(Opens below))	Available		44330

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Previous	664.0288, S12S Safty and nutritional adequesy of irradiated food World Health Organization, Geneva.	664.06, F61F Food additives	664.07, F55F Flavor analysis developments in isolation and characterization	664.07, I05F Flavors and off flavors 89	664.07, I05I Instrumental methods for quality assurance in food edited by Daniel Y.C. Fung and Richard F. Matthews.	664.07, T24T Technique for analyzing food aroma	664.1, M32M Manufacture of syrup.	Next

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