The Complete Microwave Cookbook edited by Linda Doeser.
Material type:
TextLanguage: English Publication details: New York International Culinary Society 1989Edition: 5th edDescription: 255p., ill.; 26cmISBN: - 0517028905.
- 641.5, C53C
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| General Books | HMS Central Library | General Collection | 641.5, C53C (Browse shelf(Opens below)) | Available | 45673 |
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