Canning and preservation of Fruits and vegetables S.C. Bhatia.

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Material type: Text

TextLanguage: English Series: (38th publication on small scale Industries)Publication details: Delhi Small Industry Research Institute n.d.Description: 208p., 22cmDDC classification:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	HMS Central Library	General Collection	664.0282, B52C (Browse shelf(Opens below))	Available		46291

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Previous	664.0068, N37F Food and beverage management and cost control	664.028, N28N Natural antimicrobial systems and food preservation	664.028, S67F Fruit and vegetable preservation principles and parctices	664.0282, B52C Canning and preservation of Fruits and vegetables	664.0286, W84F Food irradiation: a technique for preserving and improving the safety of food World Health Organization, Geneva.	664.0288, S12S Safty and nutritional adequesy of irradiated food World Health Organization, Geneva.	664.06, F61F Food additives	Next

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