Production of Pre-cooked frogen foods for mass catering John L. Rogers.

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Material type: Text

TextLanguage: English Publication details: London Food Trade Press 1969Edition: 1st edDescription: xiv, 271p., illusDDC classification:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	HMS Central Library	General Collection	664.8 R77P (Browse shelf(Opens below))	Available		HM18439

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Previous	664.8 P43T Technology of fruits and vegetable processing	664.8 R26R Recent advances in the biochemistry of fruits and vegetable	664.8 R77C A course in canning J.L. Rogers.	664.8 R77P Production of Pre-cooked frogen foods for mass catering John L. Rogers.	664.8024 F94F Fruits and vegetables processing handbook	664.8024 F94F Fruits and vegetables processing handbook	664.8024 F94F Fruits and vegetables processing handbook	Next

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